Apricot Liqueur with Brandy
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ kg apricot (s)
- 6 clove (s)
- 1 stick cinnamon
- 250 grams sugar
- 1 liter brandy
Print Recipe
Pin Recipe Instructions
- Wash and stone the fruits and cut them in half in a stone pot. Knock open 4 stones and cover everything with sugar. Pour the brandy over it, seal with foil. 4 weeks maturing time, filter and bottle.
About Editorial Staff
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