Apricot – Rhubarb – Banana Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g apricot (s), pitted,
- 1 banana (s)
- 400 g rhubarb, cut into pieces
- 500 g preservin suar, 2: 1, 1 packet citric acid
Print Recipe
Pin Recipe Instructions
- Put the prepared fruit (puree the apricots and banana beforehand, the rhubarb in small pieces so that it can be cooked soft) in a large saucepan and mix with the preserving sugar. Bring to the boil according to the package instructions and add citric acid. Pour into clean screw-top jars and place on the lid for 5 minutes.
- Finished! Delicious! I had the rhubarb frozen and think it`s a good addition to the mild apricots and banana.
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