Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 grams flour
- 200 g butter
- 2 egg yolks
- 80 g suar
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 1 lemon (s), the zest
- 200 g apricot (s), dried apricots (minced)
- 100 g jam, apricot
For the cast:
- 3 egg whites
- 150 grams sugar
- 30 g desiccated coconut
- 1 squirt lemon juice
- Cake icing, (chocolate) to spray over
Print Recipe
Pin Recipe Instructions
- Prepare apricot mixture:
- Warm the jam and mix it with the minced apricots
- Switch on the oven to 180 ° hot air.
- Prepare a shortcrust pastry from the first 7 ingredients and place it on a prepared 25 sheet, roll out and shape with your fingers. Now apply the apricot mixture to the dough and bake for 8 minutes.
- Prepare frosting:
- Beat the egg white firmly, whip up vigorously with sugar, mix well with coconut flakes and lemon juice.
- After 8 minutes of baking time, apply the icing spoon by spoon and spread quickly.
- Bake ready for about 15 minutes - sprinkle some chocolate icing on the cooled cake.
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