Apricots – Raspberry Dream

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

450 g apricot (s), or peaches, fresh or canned (the unsweetened ones)
225 g cream cheese, 30% fat in dry matter
50 g biscuit (s) (Amarettini), crushed
225 g raspberries
8 leaves mint, fresh to decorate
some sweetener, Natreen, or even sugar (to taste)
5 drops butter-vanilla flavor

Instructions

Bring the apricots to a boil in 150 ml of water. Reduce heat and simmer. Puree soft apricots (pour off water) with a hand blender - allow to cool.
Mix half of the pureed apricots with the cream cheese.
Set aside some amarettini crumbs for decoration, fold the rest into the cream cheese cream. Add the vanilla flavor and sprinkle sweetness.
Also sweeten the remaining apricot puree.
With the exception of a few raspberries for garnish, distribute the fruit as a base between 4 dessert glasses.
Spread half of the cream cheese cream on top. Spoon on the apricot puree. Finish with the cream cheese cream. Cool well.
Just before serving, decorate with the remaining amarettini crumbs, mint leaves and raspberries.
You can use strawberries instead of raspberries and peaches instead of apricots.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.