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Arabic Cup Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup yogurt
  • 1 cup semolina
  • 1 cup flour
  • 1 cup sugar
  • 1 cup oil
  • 1 tablespoon baking powder
  • 2 tablespoon desiccated coconut
  • 0.5 ½ cup sugar, extra
  • Lemon juice
  • 1 cup water
Arabic Cup Cake
Arabic Cup Cake

Instructions

  1. The cup of yogurt is the measure.
  2. Mix one cup each of yogurt, semolina, flour and sugar. Stir in 1 cup of oil, baking powder and desiccated coconut.
  3. Butter a flat, square shape and pour in the dough. Bake at 200 ° degrees top / bottom heat for about 30 minutes on the middle rack.
  4. Mix the sugar, lemon juice and water and pour over the hot cake. Put in the oven for another 5 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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