Arabic Cup Cake

Summary

Ingredients

• 1 cup yogurt
• 1 cup semolina
• 1 cup flour
• 1 cup sugar
• 1 cup oil
• 1 tablespoon baking powder
• 2 tablespoon desiccated coconut
• 0.5 ½ cup sugar, extra
• Lemon juice
• 1 cup water

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Instructions

1. The cup of yogurt is the measure.
2. Mix one cup each of yogurt, semolina, flour and sugar. Stir in 1 cup of oil, baking powder and desiccated coconut.
3. Butter a flat, square shape and pour in the dough. Bake at 200 ° degrees top / bottom heat for about 30 minutes on the middle rack.
4. Mix the sugar, lemon juice and water and pour over the hot cake. Put in the oven for another 5 minutes.