Arabic Cup Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup yogurt
  • 1 cup semolina
  • 1 cup flour
  • 1 cup sugar
  • 1 cup oil
  • 1 tablespoon baking powder
  • 2 tablespoon desiccated coconut
  • 0.5 ½ cup sugar, extra
  • Lemon juice
  • 1 cup water
Arabic Cup Cake
Arabic Cup Cake

Instructions

  1. The cup of yogurt is the measure.
  2. Mix one cup each of yogurt, semolina, flour and sugar. Stir in 1 cup of oil, baking powder and desiccated coconut.
  3. Butter a flat, square shape and pour in the dough. Bake at 200 ° degrees top / bottom heat for about 30 minutes on the middle rack.
  4. Mix the sugar, lemon juice and water and pour over the hot cake. Put in the oven for another 5 minutes.

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