Arabic Minced Meat – Vegetables – Pan with Couscous
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 500 ml tomato (s), happened
- 1 onion (s)
- 1 eggplant (s)
- 1 zucchini
- 1 red pepper (s)
- 2 tomato (s)
- 4 teaspoons, leveled cinnamon powder
- 1 pinch (s) chilli flakes or cayenne pepper
- salt and pepper
- 500 g couscous (instant)
- oil
Print Recipe
Pin Recipe Instructions
- Fry the chopped onion and minced meat in a little oil and season with salt and pepper. Add the vegetables (zucchini, aubergine and peppers), cut into cubes about 1.5 cm, to the pan and fry for a few minutes. Then add the cut tomatoes and the tomato puree, braise everything for a few minutes and season well with cinnamon powder, salt, pepper and chilli flakes or cayenne pepper.
- Prepare the couscous according to the instructions on the packet and serve with it.
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