Arabic Tomato Beans
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 750 g reen beans, possibly frozen
- 1 onion (s)
- 6 tablespoon olive oil
- 1 can pizza tomatoes, 400 g
- salt
Print Recipe
Pin Recipe Instructions
- Cut the green beans into pieces approx. 2 - 3 cm in size. With frozen beans, this can be done quickly by hand when frozen.
- Peel and dice the onion. In a large saucepan, fry the onion cubes in olive oil and then add the cut green beans.
- Only let it warm up for a good 5 minutes at a high temperature, stirring constantly, then season with 2 - 3 teaspoons of salt and cook for about 3/4 hour at a low temperature. Stir every now and then so that nothing sticks to the bottom of the pot.
- When the beans are done, add the tomatoes, mix everything well and season to see if it can still handle a little salt. Simmer together for 5 - 10 minutes.
- Originally this dish is served with Arabic flat bread.
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