Argentine Rodeo

Summary

Ingredients

• 250 g beef fillet (s), cut into strips
• 2 hot peppers, red
• 1 bell pepper (s), diced
• 200 g pasta (Farfalle)
• 1 onion (s), diced
• salt and pepper
• oil

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Instructions

1. Cook the pasta until al dente.
2. Heat some oil in a pan. Cut open the peppers and place the seeds in the hot pan. Add the onion. Fry for about a minute, then add the meat. As soon as the meat is lightly seared, add the pepper pieces and chopped hot peppers. Shortly afterwards, add the cooked noodles to the pan.
3. Quickly stir-fry, season with plenty of pepper and a little salt and serve.
4. Thanks to the pepper kernels and pepper, the dish is very hot and spicy and only suitable for lovers of spicy dishes.

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