Salsa Golf or Argentine Golf Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g mayonnaise
- 100 g tomato ketchup
- 0.5 teaspoon ½ mustard, medium hot or grainy Dijon mustard
- 1 teaspoon lemon juice
- 5 dashes Worcester sauce
- 1 teaspoon brandy or brown rum (Havana or Barcardi Gold)
- possibly salt and pepper
- possibly Tabasco
Print Recipe
Pin Recipe Instructions
- If possible, process all ingredients cold. Put all ingredients in a container and stir well. Best in the order given, only add brandy or rum at the end, and make sure that the sauce does not become too runny but has flavor.
- If you want, you can add a few drops of Tabasco as a variation, but you shouldn`t taste it through! Then leave the sauce in a container with a lid in the refrigerator for 1 - 2 hours.
- Drizzle on hamburgers, grilled sausages or shrimp or use as a salad dressing.
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