Argentinian Toast with Avocado and Steak

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 avocado (s)
  • 4 small steak (s) (hip steaks)
  • 3 cloves garlic
  • 8 slices toast
  • salt
  • pepper
  • oregano
Argentinian Toast with Avocado and Steak
Argentinian Toast with Avocado and Steak

Instructions

  1. Fry hip steaks on both sides in a pan with unpeeled garlic. Take little fat!
  2. Meanwhile, peel the avocado, put the pieces in a mixing bowl, add 2 peeled garlic cloves, salt, pepper and oregano. Puree with the hand blender. Spread on toast. Top with fried steaks.
  3. In Argentina, it is often eaten as lunch without any other side dish. Nonetheless, wedges or baked potatoes go well with it.
  4. Tip: Take the opportunity and prepare the toasts accordingly for grilling and place the hip steaks on the grill instead of frying them in the pan.

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