Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 avocado (s)
- 4 small steak (s) (hip steaks)
- 3 cloves garlic
- 8 slices toast
- salt
- pepper
- oregano
Print Recipe
Pin Recipe Instructions
- Heat a large pan over medium-high heat. Add 1 unpeeled garlic clove to flavor the oil.
- Place 4 hip steaks in the pan with minimal oil. Cook for 3-4 minutes per side until the internal temperature reaches 63°C (145°F).
- While the steaks cook, peel the avocado and place the pieces in a mixing bowl. Add 2 peeled garlic cloves, salt, pepper, and oregano.
- Puree the avocado mixture with a hand blender until smooth.
- Spread the avocado puree evenly on the 8 slices of toast.
- Top each slice with a hip steak.
- Serve as a main course lunch without side dishes, or pair with roasted potato wedges or baked potatoes if desired.
- Alternative method: Grill the toasts and hip steaks instead of frying in a pan.
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