Armenian Khachapuri
by Editorial Staff
We bake pies with cheese, similar to khachapuri, from ready-made puff pastry. This recipe is for novice cooks.
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dishes |
| Cuisine | Armenian |
| Servings (Default: 6) |
Ingredients
- Puff pastry (defrosted) - 1 sheet (400 g)
- Cheese (hard) - 300 g
- Eggs - 2 pcs.
Directions
- Prepare food. Turn on the oven.
- Grate the cheese.
- Add 1 egg to the cheese.
Add 1 egg to the cheese - Stir the cheese with the egg.
- Roll out the dough into a layer about 0.5 cm thick. Cut into squares (six pieces) of the same size.
- Place the cheese filling in the middle of the squares.
- Form khachapuri - connect the four corners of the square to the center and blind the edges of the dough well.
- Separate the egg yolk from the white. Beat the yolk with a fork.
- Put the khachapuri on a baking sheet. Grease the top with yolk (you can use a whole egg).
Put the khachapuri on a baking sheet - Place a baking sheet with products in an oven preheated to 180-200 degrees for about 30 minutes. Bake puff pastries with cheese until golden brown.
Bon Appetit!
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