Almond cookies are literally mesmerizing with their appetizing appearance and aroma.
Summary
| Cook Time | 8-10 mins |
| Course | Main Dish |
Ingredients
Ingredients- Unsalted butter (softened) – 100 g
- Almond oil – 100 g
- White sugar – 1/2 cup
- Brown sugar – 1/2 cup
- Soda – 3/4 teaspoon.
- Lemon juice – 1 teaspoon
- Salt – 1/4 teaspoon.
- Large egg – 1 pc.
- Milk – 2 tbsp
- Vanilla extract – 1/2 teaspoon
- Whole grain flour – 1 cup
- White flour – 1 glass
- White sugar – 3 tbsp
- Ground almonds – 2 tbsp
- Chocolate candies with almonds
How to make macaroons:
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Pin Recipe Instructions
- Preheat oven to 180°C (356°F). In a large bowl, beat the softened butter and almond oil together for 2-3 minutes until fluffy. Add the white sugar, brown sugar, soda, lemon juice, and salt, and beat well for 1-2 minutes.
- Add the egg, milk, and vanilla extract to the mixture and beat for 1-2 minutes. Gradually add the whole grain flour and white flour, mixing until just combined.
- In a bowl, combine the 3 tablespoons of white sugar and ground almonds. Form the dough into balls about 2.5 cm in diameter, roll them in the almond and sugar mixture, and place them on a parchment-lined baking sheet at least 5 cm apart.
- Bake for 8-10 minutes. While the macaroons are still hot, press one chocolate almond candy into the top of each ball. Transfer to a wire rack and let cool completely.
Enjoy your meal!
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