Aronia Berry Syrup

by Editorial Staff

Summary

Prep Time	1 hr
Cook Time	10 mins
Total Time	1 hr 1 min
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 kg berries (aronia berries)
0.5 liter ½ water
1 kg sugar

Instructions

Briefly spray the aronia fruits with water. Bring to the boil with 1/2 liter of water and let it simmer for about 5 minutes (stir more often). Let the berries cool, then stir well with the sugar and refrigerate for about 1 day (stir well 4 - 5 times in between so that the sugar dissolves).
Strain the mixture through a fine sieve. After that, boil the leftover liquid for 3 minutes. Fill into sterile bottles while still hot, close tightly and refrigerate (as with jam).
The syrup can be diluted 1: 6, depending on your taste. The leftover berries are very tasty and can be used for a compote or e.g., can be used as a substitute for blueberry omelettes or for a punch.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.