Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg berries (aronia berries)
- 500 g suar, brown
- 1 bottle schnapps (double grain)
- 1 orange (s), the peel it
- 1 bottle schnapps (grain)
- 500 ml syrup (cherry)
Print Recipe
Pin Recipe Instructions
- Rinse the aronia berries and place in a container. Peel the orange and add the peel. Pour in both bottles of schnapps (1.5 liters total) and add the brown sugar. Stir well to combine. Let stand on a windowsill for at least 2 months, stirring daily for the first week, then every few days.
- Add the cherry syrup and stir well. Strain the liqueur into bottles and cork them. Store the sealed bottles to allow further ripening.
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