Artichokes – Sheep`s Cheese Cream

Summary

Ingredients

• 100 g feta cheese
• 100 g cream cheese
• 2 canned artichoke hearts
• 3 cloves garlic
• 0.5 ½ chilli pepper (s), fresh
• 1 tablespoon lemon juice
• possibly milk, to stir until smooth

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Instructions

1. This cream is ideal to be served with white bread as an aperitif! Just be careful that the guests don`t start to fill their stomachs.
2. The ingredients are cut into pieces suitable for a mixer and mixed into a creamy mass in the moulinette or similar food processor. If you don`t like it that spicy, you can replace the chilli with a 1/2 red bell pepper. The imagination knows no limits!
3. Depending on the consistency of the feta, some milk may be necessary to make the cream easy to spread.
4. Good Appetite!