Side Dishes

Artichokes with Broad Beans

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g beans, thick, white, canned (Greek or Turkish)
  • 2 cans artichoke (s)
  • 1 lemon (s)
  • 2 onions)
  • 5 tablespoon olive oil
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 2 cloves garlic
  • Seasoned Salt
  • liter ⅛ vegetable stock
  • pepper
Artichokes with Broad Beans
Artichokes with Broad Beans

Instructions

  1. Cut the onions into rings, squeeze the garlic, squeeze the lemon.
  2. Briefly fry the onions and garlic with the olive oil, then add all the other ingredients and season with the spices.
  3. Pour in the vegetable stock and cook for about 10 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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