Side Dishes ›

Asian Creamed Vegetables

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 small onion (s)
  • 2 cloves garlic
  • some oil
  • 2 apples or pears
  • 1 bag vegetables, frozen (Asian vegetable mix)
  • 6 tablespoon soy sauce
  • 1 cup sour cream
  • Pepper, black
  • Ginger powder
Asian Creamed Vegetables
Asian Creamed Vegetables

Instructions

  1. Cut the onions and garlic into small pieces and sauté in a little oil until translucent. Then add the frozen vegetables and the chopped apples or pears (depending on your taste) and cover and defrost everything for about 15 minutes on medium heat.
  2. Then add the soy sauce and let everything simmer for another 5 - 10 minutes without the lid, so that the soy sauce boils down a little. Add the sour cream and stir in. If too thick, add a little water. Season to taste with pepper and ginger powder.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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