Salads

Asian Cucumber Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 cucumber (s)
  • 1 chilli pepper (s), red
  • 1 clove garlic
  • 2 onion (s), red
  • 5 tablespoon vinegar (rice vinegar or white balsamic vinegar)
  • 3 tablespoon sugar
  • salt
Asian Cucumber Salad
Asian Cucumber Salad

Instructions

  1. Peel, core and finely chop the cucumber. Cut the chilli pepper into rings (if necessary remove the seeds beforehand). Finely chop the garlic and onions. Heat the vinegar with the same amount of water in a saucepan, add sugar and salt and heat until the sugar is dissolved. Put the vegetables in a bowl and mix in the cooled marinade well.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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