Asian Cucumber Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cucumber (s)
- 1 chilli pepper (s), red
- 1 clove garlic
- 2 onion (s), red
- 5 tablespoon vinegar (rice vinegar or white balsamic vinegar)
- 3 tablespoon sugar
- salt
Print Recipe
Pin Recipe Instructions
- Peel, core and finely chop the cucumber. Cut the chilli pepper into rings (if necessary remove the seeds beforehand). Finely chop the garlic and onions. Heat the vinegar with the same amount of water in a saucepan, add sugar and salt and heat until the sugar is dissolved. Put the vegetables in a bowl and mix in the cooled marinade well.
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