Asian Cucumber Salad – Art

Summary

Ingredients

• 1 medium cucumber (s)
• 4 tablespoon rice vinegar
• 2 tablespoon sugar
• 0.25 teaspoon ¼ sambal oelek
• 1 clove garlic
• 1 pinch (s) coriander, ground
• 1 pinch (s) ginger powder
• 1 pinch (s) salt
• 4 tablespoon water

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Instructions

1. Wash, peel and halve the cucumber lengthways; Scrape out the seeds with a teaspoon, cut the cucumber halves into thin slices and place in a bowl.
2. Heat the rice vinegar with 4 tablespoons of water, sugar and a pinch of salt until the sugar has dissolved; Stir approx. 1/4 teaspoon Sambal Oelek into the liquid
3. Very finely chop 1 large clove of garlic and pour over the cucumber slices together with the vinegar mixture, season with coriander and ginger, mix everything well and put in a cool place.
4. The salad tastes best when it can sit well chilled for a few hours. Before serving, season again with the spices.