Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 medium cucumber (s)
- 4 tablespoon rice vinegar
- 2 tablespoon sugar
- 0.25 teaspoon ¼ sambal oelek
- 1 clove garlic
- 1 pinch (s) coriander, ground
- 1 pinch (s) ginger powder
- 1 pinch (s) salt
- 4 tablespoon water
Print Recipe
Pin Recipe Instructions
- Wash, peel and halve the cucumber lengthways; Scrape out the seeds with a teaspoon, cut the cucumber halves into thin slices and place in a bowl.
- Heat the rice vinegar with 4 tablespoons of water, sugar and a pinch of salt until the sugar has dissolved; Stir approx. 1/4 teaspoon Sambal Oelek into the liquid
- Very finely chop 1 large clove of garlic and pour over the cucumber slices together with the vinegar mixture, season with coriander and ginger, mix everything well and put in a cool place.
- The salad tastes best when it can sit well chilled for a few hours. Before serving, season again with the spices.
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