Asian Finger Food Salad

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

1 head lettuce
1 can peanuts, roasted and salted
400 g chicken breast fillet (s)
10 tablespoon chilli sauce, sweet
1 can onion (s), roasted
2 bunches noodles (rice noodles)

Instructions

Boil the chicken breast fillet in lightly salted water. Then cut into small cubes. Finely chop the peanuts with a mortar or a suitable food processor. Mix the ground peanuts with the chilli sauce and some of the chicken boiled water until it is creamy and drains off the spoon. Wash the lettuce and break off the individual leaves and allow them to drain.
Cook the rice noodles for 3 minutes and cool.
Place the peanut mixture, the chicken, the roasted onions, the lettuce and the rice noodles in a bowl on the table.
To eat, you take a lettuce leaf, add a few cubes of meat, some rice noodles and some of the roasted onions and finally drizzle some of the peanut mixture over it.
Fold or roll up the lettuce leaf and eat with your fingers.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.