Asian Fish Ragout

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 bunch spring onions, rings
  • 2 red peppers, diced
  • 1 tablespoon oil
  • 2 tablespoon lime juice
  • 1 tablespoon sugar, brown
  • 600 g fish fillet (s)
  • 1 jar bamboo shoot (s)
  • 2 tablespoon curry paste, green
  • 1 can coconut milk
  • 4 tablespoon fish sauce
  • possibly kaffir lime leaves
  • 0.5 ½ bunch coriander greens
Asian Fish Ragout
Asian Fish Ragout
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Instructions

  1. Fry the vegetables for 2 minutes. Add the curry paste, coconut milk, bamboo shoots, fish sauce, lime juice, sugar and lime leaves and simmer for 5 minutes over a mild heat. Wash the fish fillet, cut into bite-sized pieces, add to the sauce and cover for 5 minutes.
  2. Serve with basmati.

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