Asian Wok Ragout
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g meat (turkey, chicken or pork fillet)
- 2 red pepper (s)
- 2 bell peppers, yellow
- 1 bunch spring onion (s)
- 1 tablespoon basil, chopped
- 400 ml coconut milk, unsweetened
- 1 tablespoon curry paste, red
- 2 tablespoon soy sauce
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Wash the peppers and spring onions. Cut the meat and peppers into strips and the spring onions into wide rings
- Bring the coconut milk to the boil in the wok, stir in the curry paste and simmer for a minute. Add the strips of meat and simmer for another four minutes. Stir occasionally. Add vegetables, simmer for another three minutes. Finally stir in sugar, soy sauce and basil.
- Rice or Chinese egg noodles go well with this (stir them into the ragout).
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