Asian Glass Noodle Salad with Prawns

Summary

Ingredients

• 300 g lass noodles
• 5 tablespoon olive oil
• 200 g minced meat
• 2 teaspoons five-spice powder
• 2 cloves garlic, peeled, grated / pressed
• 2 teaspoons ginger, freshly grated
• 100 g shrimp (s), small, cooked, peeled
• 3 teaspoons sugar
• 1 bunch spring onion (s), finely sliced
• 3 tablespoon lime juice, freshly squeezed
• 2 chilli pepper (s), red, fresh (or red bell pepper), in thin rings
• 2 handfuls peanuts, roasted, finely chopped
• sea-salt
• Pepper, black, freshly ground
• Mint and coriander for the garnish

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Instructions

1. Place the pasta in a bowl of warm water and let it soften. Strain the noodles and immediately pour them back into the bowl. If you like, cut it shorter with scissors.
2. Heat the coated pan or wok vigorously. Pour in the oil and fry the minced meat with the five-spice powder until crispy. Stir constantly until the minced meat crumbles. Then add the garlic, ginger, prawns and sugar and cook for another 4 minutes, stirring constantly.
3. Take the pan / wok off the heat and mix the contents into the noodles. Add the spring onions, lime juice, chillies / peppers and peanuts to the bowl and mix in thoroughly.
4. Season the salad to taste (you should taste the lime juice) and garnish with coriander and mint leaves if you like. Serve cold.