Asian Pan with Rice and Prawns
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 g rice, lon rain or basmati
- 250 g shrimp
- 1 tablespoon oil (peanut oil)
- 1 leek
- 250 g oyster mushrooms or mushrooms
- 1 red pepper (s)
- 1 glass sprouts (mung bean sprouts)
- 3 tablespoon soy sauce
- chili
- coriander
- turmeric
Print Recipe
Pin Recipe Instructions
- Cook the rice in salted water until firm to the bite.
- Heat the oil in a pan or in a wok. Fry the shrimp in the oil on both sides, then take them out again and keep warm.
- Then steam the vegetables in the brat for about 10 minutes while stirring, so that they lose a lot of volume. Then mix in the mung bean sprouts and rice.
- Add the shrimp and season with soy sauce, chilli, coriander and turmeric.
- Can also be varied with other vegetables - depending on your taste!
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