Asian Pan with Turkey and Prawns
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g turkey breast
- 1 pack shrimp (s)
- 1 medium carrot (s)
- 2 mushrooms, fresh
- 1 medium bell pepper (s), red
- 1 leek
- 1 cup cream or Cremefine (7%)
- 3 tablespoon soy sauce
- 5 tablespoon sauce (teriyaki sauce)
- salt and pepper
- Paprika powder
- chili
- garlic
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Wash and chop the vegetables. Now cut the turkey breast into thin strips and fry in a hot pan with a little oil and season. Now add the carrots to the pan to make them softer.
- Then add the peppers and mushrooms. Deglaze with the soy sauce and add the teriyaki sauce, stir and add the cream. Bring everything to the boil briefly.
- In the meantime, fry the prawns in a small pan. Now add the leek. Finally, season again with salt, pepper, paprika, chilli and possibly a little garlic.
- Arrange everything on a plate and distribute the prawns over the vegetables. Jasmine rice goes best with it.
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