Asian Rice Pan with Mince and Vegetables

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 40 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g rice
  • 400 g minced meat
  • 550 g veetable mix (Asian veetables)
  • 75 ml chilli sauce
  • salt and pepper
  • Chili powder
  • 4 tablespoon soy sauce
  • oil
Asian Rice Pan with Mince and Vegetables
Asian Rice Pan with Mince and Vegetables

Instructions

  1. Cook the rice according to the instructions on the packet.
  2. Heat the oil and fry the minced meat vigorously in it. Season with salt, pepper and chili powder. Add the vegetables and heat for about 5 minutes while stirring. Stir in the chili sauce and season with the soy sauce. Drain the rice and add to the pan, season again if necessary.

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