Asian Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 small Head frize salad
  • 2 carrot (s)
  • 1 stick celery
  • 3 tablespoon sesame oil
  • 2 tablespoon lemon juice, freshly squeezed
  • 2 tablespoon soy sauce
  • Sesame, toasted
  • Pepper and 1 nori sheet
Asian Salad
Asian Salad

Instructions

  1. Cut or pluck the lettuce into bite-sized pieces. Peel and grate the carrots. Clean the celery and cut into thin slices. Add the carrots and celery to the salad.
  2. Make a dressing from oil, lemon juice and soy sauce. Mix the sesame seeds into the dressing and season with pepper.
  3. Arrange the salad with the dressing and decorate with the nori seaweed cut into fine strips.

About Editorial Staff

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