Salads ›

Asian Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 small Head frize salad
  • 2 carrot (s)
  • 1 stick celery
  • 3 tablespoon sesame oil
  • 2 tablespoon lemon juice, freshly squeezed
  • 2 tablespoon soy sauce
  • Sesame, toasted
  • Pepper and 1 nori sheet
Asian Salad
Asian Salad

Instructions

  1. Cut or pluck the lettuce into bite-sized pieces. Peel and grate the carrots. Clean the celery and cut into thin slices. Add the carrots and celery to the salad.
  2. Make a dressing from oil, lemon juice and soy sauce. Mix the sesame seeds into the dressing and season with pepper.
  3. Arrange the salad with the dressing and decorate with the nori seaweed cut into fine strips.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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