Asian Salmon Tartare

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	25 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

300 g salmon fillet (s) (sushi quality)
1 spring onion (s)
2 tablespoon ginger, diced
3 tablespoon soy sauce, light
1 tablespoon lime juice or lemon juice
Chilli, fresh, green or red or chilli flakes
Pepper from the mill

Instructions

Peel and debone the salmon, if necessary, cut into 1 cm cubes. Finely dice the spring onion and ginger.
Mix everything in a bowl, season with lime juice, pepper and soy sauce. If the spiciness of ginger is not enough for you, you can add a special accent with a very finely chopped green chilli pepper - a red one is also possible, of course, or chilli flakes.
However, the aromas should not be suppressed by the sharpness, it is not a test of courage
Potato rösti, homemade potato chips or just baguette taste great as side dishes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.