Asian Salmon Tartare

Summary

Ingredients

• 300 g salmon fillet (s) (sushi quality)
• 1 spring onion (s)
• 2 tablespoon ginger, diced
• 3 tablespoon soy sauce, light
• 1 tablespoon lime juice or lemon juice
• Chilli, fresh, green or red or chilli flakes
• Pepper from the mill

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Instructions

1. Peel and debone the salmon, if necessary, cut into 1 cm cubes. Finely dice the spring onion and ginger.
2. Mix everything in a bowl, season with lime juice, pepper and soy sauce. If the spiciness of ginger is not enough for you, you can add a special accent with a very finely chopped green chilli pepper - a red one is also possible, of course, or chilli flakes.
3. However, the aromas should not be suppressed by the sharpness, it is not a test of courage
4. Potato rösti, homemade potato chips or just baguette taste great as side dishes.