Asian Salmon Tartare
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g salmon fillet (s) (sushi quality)
- 1 spring onion (s)
- 2 tablespoon ginger, diced
- 3 tablespoon soy sauce, light
- 1 tablespoon lime juice or lemon juice
- Chilli, fresh, green or red or chilli flakes
- Pepper from the mill
Print Recipe
Pin Recipe Instructions
- Peel and debone the salmon, if necessary, cut into 1 cm cubes. Finely dice the spring onion and ginger.
- Mix everything in a bowl, season with lime juice, pepper and soy sauce. If the spiciness of ginger is not enough for you, you can add a special accent with a very finely chopped green chilli pepper - a red one is also possible, of course, or chilli flakes.
- However, the aromas should not be suppressed by the sharpness, it is not a test of courage
- Potato rösti, homemade potato chips or just baguette taste great as side dishes.
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