Asian Soup with Pork Goulash

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g pork oulash
  • pepper
  • Himalayan salt
  • 4 tablespoon sunflower oil
  • 1 small chilli pepper (s), finely chopped
  • 1 small Piece (s) ginger, grated
  • 200 g mushrooms, fresh, cleaned, cut
  • 100 ml white wine, drier
  • 600 g Asian veetable mix, frozen
  • water, boiling
Asian Soup with Pork Goulash
Asian Soup with Pork Goulash

Instructions

  1. Put a saucepan on the stove and heat it up. Then add the oil, ginger, chilli, meat, pepper and salt one after the other and fry the meat well.
  2. Add the mushrooms and fry for a minute, then extinguish with white wine and add the Asian vegetables. Stir and fill with boiling hot water until everything is just covered.
  3. Let the soup simmer for 10 minutes and serve.

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