Asparagus and Bell Pepper Vegetables, Fried
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g asparaus, white
- 500 g asparaus, reen
- 1 red pepper (s)
- 1 slice ginger
- 3 spring onion (s)
- 125 ml broth, (asparagus broth, possibly white wine or vegetable)
- 2 teaspoons lemon juice
- 1 tablespoon butter, for frying
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cut into pieces about 3 centimeters long. Cut the bell pepper into strips. Chop the spring onions into small pieces.
- Lightly heat the butter in a large pan, add the asparagus, paprika, spring onions and ginger, season and fry for 15 minutes over a low to medium heat, swirling several times.
- Add the asparagus stock and lemon juice. Let it murmur for 5 to 10 minutes (depending on your taste).
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