Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 bunch asparagus, green
- 3 medium tomato (s)
- Parmesan (to taste)
- salt
- pepper
- 1 squirt lemon juice
- some butter, for frying
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Wash the asparagus and cut diagonally into slices.
- Melt the butter in a pan and add the asparagus. Season the asparagus with salt and pepper and fry for 5-10 minutes with the lid closed.
- In the meantime, peel the tomatoes and cut them into small cubes. Let the asparagus cool down a little and mix with the diced tomatoes. Season everything again with salt, pepper and a pinch of sugar and a splash of lemon juice. Fold in the parmesan and put a little bonnet on top when serving.
- The salad goes ideally with meat and fish dishes, wonderfully with grilled food and also tastes delicious cold.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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