Asparagus Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 450 g puff pastry, frozen
- 800 g asparaus, white and reen
- 0.5 liter ½ water
- salt
- 1 pinch (s) sugar
- 1 sachet ready-mix for hollandaise sauce
- 150 g cream cheese with herbs
- 2 slices ham, cooked
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry on a baking sheet. Cut the asparagus into pieces, peel the white first. Boil the white asparagus in spiced water for 8 minutes, add the greens, cook for 5 minutes, drain.
- Stir in 1/8 l asparagus water sauce hollandaise with a whisk, bring to the boil. Withdraw cream cheese over low heat.
- Pre-bake the dough for 7 minutes at 220 degrees. Brush with the sauce, add asparagus and pieces of ham and bake for about 10 minutes.
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