Asparagus Candy from Grill

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 12 stalks asparagus (3 to 4 stalks per person, depending on thickness)
  • Butter for 4 asparagus packets
  • salt and pepper
  • 1 pinch (s) sugar
  • 4 thin lemon wedge (s)
  • parsley, chives etc.
Asparagus Candy from Grill
Asparagus Candy from Grill

Instructions

  1. Cut the peeled asparagus into pieces and place on (grill) aluminum foil. Grill foil is usually a bit thicker, so double up normal aluminum foil. Sprinkle the asparagus pieces with salt, pepper, sugar and herbs and put the butter and a thin lemon wedge on top.
  2. Fold everything up like candy and place on the grill for about 10-15 minutes, depending on the heat on the grill. Perhaps after 10 minutes look carefully. Personally, I like the asparagus with a distinct bite, which is why it was cooked almost too long last time after 12 minutes.
  3. Note from the chef`s recipe processing: If you do not want to use aluminum foil, use parchment paper or baking paper for the packets. If you use lemon juice and salt, this is recommended for health reasons.

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