Asparagus – Cream Cheese Soup with Smoked Salmon

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g asparaus
  • 750 ml water
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 50 g butter
  • 40 grams flour
  • 250 ml cream
  • 50 g cheese, old or medieval Gouda cheese, rated
  • 1 teaspoon chicken broth, instant
  • nutmeg
  • 1 egg yolk
  • 50 g salmon, smoked, cut into strips
  • 20 g watercress
Asparagus – Cream Cheese Soup with Smoked Salmon
Asparagus – Cream Cheese Soup with Smoked Salmon
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Instructions

  1. Peel the asparagus and cut into 3 cm long pieces. Cook in salted water with sugar for approx. 15 minutes, drain, collect the cooking water.
  2. Melt the butter, stir in the flour, fill up with asparagus water and cream while stirring and simmer for 5 minutes. Stir in grated cheese. Season with chicken stock and nutmeg. Add the asparagus pieces.
  3. Whisk the egg yolks with a little broth and stir into the soup - now do not bring to the boil.
  4. Garnish the soup with smoked salmon strips and watercress before serving.

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