Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g asparaus, white
- some butter and oil
- Herbs at will
- 1 tablespoon cornstarch, heaped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cut into bite-sized pieces.
- Fry briefly in butter and oil in a pan, season with salt, add a little (approx. 50-100 ml) water and let cook. When the asparagus is done, stir in the starch dissolved in a glass of water to create a thick sauce. Bring to the boil briefly. Season to taste with salt and pepper and stir in freshly chopped herbs to taste.
- Rice goes well with it.
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