Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 ml milk
- 5 egg (s)
- 200 g flour
- salt and pepper
- Asparagus from the jar or freshly cooked
- 1 pack cooked ham
- 1 packet cheese (toast cheese, sandwich cheese)
Print Recipe
Pin Recipe Instructions
- For the pancakes, mix the milk and eggs with the sifted flour to form a smooth dough (don`t forget salt and pepper) and bake thin pancakes from them in the pan. Do not immediately bake the pancakes until they are golden brown.
- As soon as the pancakes are somewhat resistant to tearing, place a slice of ham together with a slice of cheese and 2 - 3 sticks of asparagus (not raw!) On top, roll up the pancakes or close them and bake them until they are golden brown.
- A pancake is ready - hearty with melted cheese and ham together with asparagus. Depending on the season, you can also use other vegetables.
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