Asparagus in Packet

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the asparagus as usual. Place a 25 g piece of butter on each of the 4 large pieces of aluminum foil in the upper third. Stack 250 g of asparagus (and possibly the cleaned spring onions) on top. Cut the garlic cloves into slices and pour over them.
Season everything with sea salt, pepper and lemon juice. If you want, you can add a sprig of dill or thyme to the package.
Now fold the foil over and under the asparagus. Place the two sides face up against each other and roll them up downwards. Cook the parcels on a baking sheet in an oven at 200 ° C for approx. 30 - 40 minutes (depending on the thickness of the bar and the desired softness).
When opening, carefully roll up the folded one and slide the asparagus with the deliciously fragrant garlic butter sauce onto the plate. Baguette goes well with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.