Asparagus in Parsley Cream

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 kg asparagus, white and / or green
  • 30 g butter
  • 2 tablespoon water
  • salt
  • 1 pinch (s) sugar
  • 2 bunches parsley, finely chopped
  • 150 ml sweet cream
Asparagus in Parsley Cream
Asparagus in Parsley Cream

Instructions

  1. Peel and clean the asparagus and cut into bite-sized pieces.
  2. Cover and cook the asparagus with 30 g butter, 2 tablespoons water, salt and a pinch of sugar in a well-closing saucepan for about 15-20 minutes until al dente. Possibly add a little water every now and then. After cooking, stir in the sweet cream and chopped parsley.
  3. Tip: This asparagus variant also goes well with thin pancakes.

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