Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g asparaus
- 2 egg (s)
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 2 tablespoons oil
- salt
- pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Peel white asparagus (wash green asparagus) and cook in salted water with a little sugar. You can also mix green and white asparagus.
- Boil the eggs hard, let them cool, peel them and mash them with a fork to crumbs.
- Prepare a vinaigrette from mustard, vinegar, oil, pepper and salt. Add eggs and pour over the asparagus. Let something go through.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below