Asparagus in Vinaigrette
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g asparaus
- 2 egg (s)
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 2 tablespoons oil
- salt
- pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Peel white asparagus (wash green asparagus) and cook in salted water with a little sugar. You can also mix green and white asparagus.
- Boil the eggs hard, let them cool, peel them and mash them with a fork to crumbs.
- Prepare a vinaigrette from mustard, vinegar, oil, pepper and salt. Add eggs and pour over the asparagus. Let something go through.
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