Side Dishes

Asparagus Pak Choi Vegetables

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g pak choi
  • 1 bunch asparagus, green
  • some butter
  • 1 shallot (s)
  • 0.5 ½ lime (s), juice it
  • Salt and pepper from the mill
  • Nutmeg, grated
Asparagus Pak Choi Vegetables
Asparagus Pak Choi Vegetables

Instructions

  1. Finely chop the asparagus, dice the shallots. Melt the butter in the pot. Sauté shallots and asparagus in it for about 5 minutes and season. Then add the pak choi and stir with it.
  2. Finally add the lime juice and season with salt, pepper and nutmeg.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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