Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 180 g pasta your choice
- 400 g asparaus, reen
- 2 cloves garlic)
- 1 chilli pepper (s), red or chilli powder
- 50 g mushrooms, brown
- 4 tablespoon parmesan, freshly grated
- salt and pepper
- some olive oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet. Peel the lower third of the asparagus, cut the stalks into pieces and blanch in salted water.
- Peel the garlic, slice the chilli pepper and quarter the mushrooms. Sear them in a pan with olive oil and asparagus.
- Mix in the pasta, season with salt and pepper and serve garnished with parmesan.
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