Asparagus Salad Very Easy

Summary

Ingredients

• 2 cups crème fraîche
• 5 egg (s), hard-boiled
• 200 g cooked ham, diced
• 1 bunch chives
• 1 ½ kg asparagus
• salt and pepper
• 1 dash lemon juice

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Instructions

1. Cook the peeled asparagus al dente.
2. Mix the crème fraîche with salt, pepper, lemon juice and chives. Then add the ham, chopped eggs and asparagus. It is best to prepare a day in advance so that the salad can draw nicely.