Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 bunch asparagus, green
- 250 g cherry tomato (s)
- 1 packet ham, (Serrano-)
- 1 tablespoon balsamic cream
- some salt and pepper
- sugar
- 1 tablespoon olive oil
- 1 teaspoon chives
Print Recipe
Pin Recipe Instructions
- Break off the asparagus at the ends; it breaks where it is no longer woody. Cut into 2-3 cm long pieces and cook until al dente.
- Halve the cherry tomatoes and pluck the Serrano ham into pieces.
- Mix the dressing with olive oil, balsamic cream, salt, pepper, sugar and 2-3 tablespoons of the asparagus water. Add hot asparagus and stir. When the whole thing has cooled down a bit, add the halved tomatoes and ham and finally sprinkle with the chives and serve lukewarm.
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