Asparagus Sauce La Ottis Mama

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

125 ml vegetable stock, as fresh as possible, otherwise organic instant stock
125 ml milk, depending on your taste
2 egg yolks, neatly separated (organic)
50 g butter (oranic)
2 teaspoons cornstarch, (Mondamin)
0.5 ½ lemon (organic), squeezed, possibly more
1 pinch black pepper

Instructions

Put all ingredients in a higher pot and keep stirring, bring to the boil, season with lemon juice and pepper.
Simple and ingenious.
With asparagus in all variations and side dishes of your choice (ham, potatoes or whatever).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.