Asparagus Sauce La Ottis Mama

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 125 ml vegetable stock, as fresh as possible, otherwise organic instant stock
  • 125 ml milk, depending on your taste
  • 2 egg yolks, neatly separated (organic)
  • 50 g butter (oranic)
  • 2 teaspoons cornstarch, (Mondamin)
  • 0.5 ½ lemon (organic), squeezed, possibly more
  • 1 pinch black pepper
Asparagus Sauce La Ottis Mama
Asparagus Sauce La Ottis Mama

Instructions

  1. Put all ingredients in a higher pot and keep stirring, bring to the boil, season with lemon juice and pepper.
  2. Simple and ingenious.
  3. With asparagus in all variations and side dishes of your choice (ham, potatoes or whatever).

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