Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g spahetti
- 150 g cooked ham
- 0.5 ½ bunch asparagus, white
- 3 spring onions, finely chopped
- 1 cup crème fraîche
- some parmesan, grated
- Salt and pepper
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and break off the woody ends. Cut the good parts into pieces approx. 4 cm long. Cook together with the spaghetti in salted water until al dente.
- Cut the ham into small cubes.
- Melt the butter and sauté the spring onions and ham in it. Now stir in the crème fraîche.
- Drain the pasta and asparagus and collect half a ladle of the cooking water.
- Put the pasta and the asparagus pieces back in the pot and add the cooking water. Mix with the sauce and season with salt and pepper.
- Arrange on plates and sprinkle with grated parmesan.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below