Asparagus Strudel, Baked

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 5)

Ingredients

200 g flour
5 egg (s)
400 ml milk
Salt and fat for frying

For the filling:

5 slices ham (juniper ham)
1 bunch asparagus, white
1 packet sauce powder (lemon butter sauce)
some cheese to gratinate

Instructions

Make a pancake batter from flour, eggs, milk and salt and fry the pancakes (preferably in coconut oil).
Cook the asparagus al dente (or to taste).
Prepare the lemon butter sauce according to the instructions. (If you have your own recipe, you can use it. Up until now I have mostly used the packet sauce due to lack of time. But it tastes really good.)
Spread a thin layer of sauce on 5 pancakes, place a slice of ham and 4-5 stalks of asparagus on top. Roll up the pancakes and place with the seam side down in a casserole dish (coated with sauce). Spread the rest of the sauce on the strudels. Sprinkle with cheese.
Bake at 175 ° C until a nice, golden-brown cheese crust forms, approx. 20-30 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.