Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 packet tarte flambée batter
- 200 g cream cheese, natural
- 3 teaspoons paste (wild garlic paste), recipe in the database
- 250 g asparaus, peeled
- 0.5 ½ bunch spring onion (s)
- 100 g ham, air-dried
- salt and pepper
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with wild garlic paste and season with salt, pepper and lemon juice.
- Cut the asparagus and spring onions diagonally into thin slices.
- Roll out the tarte flambée dough on a baking sheet and brush with the wild garlic cream cheese. Spread the asparagus and spring onion slices on top and cover with the ham. Bake in the oven at 220 degrees for 15-20 minutes (see instructions on the package).
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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