Summary
| Prep Time | 35 mins |
| Cook Time | 20 mins |
| Total Time | 55 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg asparagus, fresher
- 150 g breakfast bacon
- 1 large onion (s)
- 3 tablespoon parsley, finely chopped
- 0.25 liter ¼ cream
- 1 tablespoon cornstarch
- 4 slices toast
Print Recipe
Pin Recipe Instructions
- Cook the asparagus as usual (if necessary, you can also use the asparagus from the jar) and keep warm. Cut the bacon into small cubes and fry in a pan until crispy, also keep warm. Cut the onion into small cubes and sauté. Then add the cream and bring to the boil. Mix the cornstarch and thicken the sauce with it.
- Toast toasted bread, distribute on 4 plates. Then place the asparagus on top, pour the sauce over it, top with the bacon cubes and sprinkle with the parsley.
- Really well suited as a starter or as a small meal in between. Have fun cooking at home.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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