Asparagus with Rice

by Editorial Staff

Asparagus with rice is a vegetarian dish for a light dinner or a great side dish for a festive table. If you master a simple recipe for asparagus and rice, you can pleasantly diversify your cuisine.

Servings: 4

Cook: 30 mins

Ingredients

  • Asparagus – 6 Pieces
  • Rice – 1 Glass
  • Olive oil – 30 ml (10 ml for cooking rice, 20 ml for frying asparagus.)
  • Garlic – 3 Cloves
  • Salt – 1 To taste
  • Sugar – 1 Teaspoon

Directions

  1. Wash rice well, pour oil into a saucepan, add rice, mix, pour 1.5 cups of water. Bring rice to a boil, cook over low heat for 15-20 minutes.
  2. Cut off the hard ends of the asparagus, about 2 cm.
  3. Cook in water with salt and sugar for about 15 minutes. The asparagus should be crispy.
  4. Fry finely chopped garlic in a frying pan in oil.
  5. Add chopped asparagus, quickly fry.
  6. Serve rice with asparagus. You can add herbs and fresh cucumber.

Bon Appetit!

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