Asparagus with Tomato Salsa
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g asparaus, cooked
- 2 tomato (s), diced
- 2 spring onion (s), sliced
- Herbs, at will
- 2 tablespoon balsamic vinegar, white
- 2 tablespoon oil, (walnut oil)
- 2 tablespoon olive oil
- some sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the tomatoes and slice the spring onions.
- For the dressing:
- Mix together the balsamic vinegar, oil, a little sugar and salt and pepper.
- Add the chopped garden herbs and mix with the diced tomatoes and spring onions.
- Now either pour over the warm asparagus or cut the asparagus into slices and mix with the salsa.
- Let the whole thing steep a little (approx. 30 min.)
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